The UK’s Top 5 Favourite Sunday Roast Essentials for 2026

🥇 1. Crispy Roast Potatoes — 28%

Taking out the top spot is the legendary roast potato.

Known for its perfectly crispy exterior, fluffy centre, and rich flavour from being roasted in beef dripping or goose fat, the humble “roastie” proved unbeatable among voters. Many respondents described it as the “make-or-break element of the entire plate.”

From home kitchens to local pubs, Brits clearly believe a roast potato captures everything great about a traditional British Sunday.

🥈 2. Giant Yorkshire Puddings — 22%

Famous for its dramatic rise, golden-brown crispiness, and ability to act as a pool for gravy, the Yorkshire pudding secured second place.

Voters praised its comforting texture and versatility, with many calling it “the undisputed star of the plate,” regardless of whether beef, chicken, or pork is being served.

🥉 3. Lashings of Thick Gravy — 17%

The ultimate unifier of the plate remains a national favourite.

Thick, rich, meat-infused gravy earned strong support thanks to its ability to bring the entire meal together, with many respondents stating that “a dry roast is a failed roast.”

4. Sage & Onion Stuffing — 14%

Fragrant and savoury stuffing continues to grow in popularity, especially among younger Brits.

Combining rich herbs with a satisfying crunch, stuffing was one of the strongest-performing trimmings among respondents aged 25–40, who view it as an essential companion to any roast meat.

5. Creamy Cauliflower Cheese — 9%

Dividing dinner tables across the nation, cauliflower cheese rounded out the top five.

Known for its bubbling cheese crust and rich sauce, many voters said it added a comforting luxury that elevates a standard roast into something truly special.

The Full Top 10 Roast Elements According to Brits

  • Crispy Pork Crackling — 4%

  • Honey-Glazed Parsnips — 3%

  • Pigs in Blankets — 2%

  • Buttered Carrots & Peas — 1%

  • Cranberry / Mint / Apple Sauce — 0.5%

Brits Still Love the Classics

While more modern side dishes received passionate support, the poll revealed that Brits still gravitate toward roast elements that combine:

  • A satisfying, crispy texture

  • Traditional, rich flavours

  • The ability to absorb gravy perfectly

  • Comfort-food appeal

  • Nostalgic family traditions

Carbohydrates and rich sauces dominated the rankings overall, accounting for the entire top three.

One thing is clear: whether it’s a home-cooked family feast or a cosy pub lunch, British people are fiercely passionate about their Sunday dinners.

And for 2026, the roast potato officially holds the crown.